Number 18 Update

18. Cook my way through my Dessert cookbook (inspired by Julie/Julia yes) [2/138]

So here is yet another recipe. I really need to pick up the pace if I want to finish this goal. The cake itself is the actual recipe from the book "yellow butter cake" but I decided to change the filling and icing. Instead of filling and icing with a boring normal butter cream I decided to spice it up. The filling is a mixture of raspberry jam, butter, and powdered sugar to make a raspberry creme, then the i made a cream cheese icing for the outside. Looks delicious right?

<3charles